Christmas 2023

Join us for a Delmonico's Christmas Feast, on both Christmas Eve & Christmas Day! Featuring a 3 Course Menu selection by Executive Chef Eddie Hong.

$145 per person

*Menu does not include beverages & tax | A 20% gratuity will be added to all checks

Christmas Eve Reservations can be made here.

Christmas Day Reservations can be made here.

Hours of Operation: December 24th & 25th 2:00 PM - 10:00 PM

Caesar Salad

Little Gem, Aged Parmesan, Anchovy, Myung Ran Dressing
Caramelized Bacon

Tonic 01 Foie Maple Syrup
Tuna Crudo

Coconut Lemongrass Gel, Blood Orange Walnut Vinaigrette, Trout Roe
Maine Crab Cake

Potato Strings, Tarragon Dill Tartar

+ $10
Braised Octopus

Tomato Agrodolce, Cannellini Bean Puree, Pesto

Eye of Delmonico

8oz, Brandt Family Farms, CA
Petite Filet

8oz, Allen Brothers Angus, SD
Faroe Island Salmon

Crispy Potato, Kale, Dill, Whole Grain Mustard
Black Cod

Wilted Castelfranco, Kaffir Lime Glaze
Dry Aged Bone in Ribeye

22oz, DemKota Ranch, SD

+ $30
Lamb Chops

Pistachio, Caramelized Yogurt

+ $15
Dover Sole

Leeks, Fennel, Shellfish Cream, Ossetra Caviar

+ $30

Creamed Spinach
Pommes Puree
Roasted Winter Vegetables
King Crab Garlic Spaetzle

+ $15
Sautéed Wild Mushrooms

+ $10

Baked Alaska

Banana Gelato, Walnut Cake, Apricot Jam
Chocolate Layer Cake

Cassis Fudge, Malted Milk Ice Cream
Cheesecake

Orange, Honey Cookie, Cherry
Cherry Pie

Sweet Creme Fraiche