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Menus

Served from 12:00pm - 3:00pm

APPETIZERS & SALADS

  • Kumamoto Oysters

    Add Osetra Caviar +40

    $28

  • Chilled Jumbo Prawns

    Cocktail Sauce

    $28

  • Yellowtail Crudo

    Avocado, Walnut, Crispy Pearls,
    Seasoned Shoyu

    $27

  • Maine Crab Cake

    Potato String, Tarragon Dill Tartar

    $37

  • Caramelized Bacon

    Tonic 01 Foie Maple Syrup

    $26

  • Oscar's Wedge Salad

    Iceberg, Marinated Tomato, Pickled Red Onion, Stilton, Applewood Smoked Bacon, Balsamic Blue Cheese Dressing
    Add Chicken +8 | Shrimp +12
    Filet Mignon +17 | Salmon +15

    $28

  • Caesar Salad

    Little Gem, Aged Parmesan, Chives, Anchovy,
    Myung Ran Dressing
    Add Chicken +8 | Shrimp +12
    Filet Mignon +17 | Salmon +15

    $26

  • Tuna Tartare

    Ginger, Cilantro, Togarashi, Rice Crisp, Sherry Vinaigrette

    $32

  • Burrata

    Caramelized Onion Romesco, Baby Arugula, Toasted Almond, Chili Crisp

    $27

SIGNATURE SANDWICHES

All sandwiches are served with a choice of a side salad or chips

  • Delmonico Prime Rib

    Sliced Brandt Beef Ribeye Steak, Shallot Marmalade, Gouda Cheese,
    Black Truffle, Au Jus

    $38

  • Turkey Club

    Oven Roasted Turkey, Bacon, Bib Lettuce, Tomato, Red Onion.

    $26

  • Delmonico Burger

    Dry Aged Wagyu, Crispy Bacon,
    Brie Remoulade

    $35

  • Tucci Chicken Parm

    Marinara, Mozzarella, Smoked Vodka Sauce

    $32

ENTREES

  • Caviar Lemon Pasta

    Linguine Fini, Parmesan Creme, Lemon, Chive, Black Pepper, Golden Ossetra Caviar

    $55

  • Risotto

    English Pea, Sugar Snap, Snow Pea, Parmesan, Lemon Zest, Beurre Rouge

    $46

  • Faroe Island Salmon

    Clam Chowder, Broccoli Emulsion, Potato Crisp

    $51

  • Chicken a la Keene

    English Pea, Cherry Tomatoe, Asparagus, Piquillo, Creamy Sherry Sauce (Plant-Based Option
    Available Upon Request)

    $48

  • The Original Eggs Benedict

    Poached Pasture Eggs, Toasted Brioche, Applewood Smoked Ham, Bearnaise

    $37

STEAKS

  • Signature Delmonico Ribeye

    18oz, Brandt Family Farms, CA

    $89

  • Dry Aged Bone in Ribeye

    22oz, DemKota Ranch, SD

    $98

  • Petite Filet Mignon

    8oz, Allen Brothers Angus, SD

    $52

  • Bone-In New York Strip

    18oz, DemKota Ranch, SD

    $86

  • Steak & Frites

    7oz, Brandt Family Farms, CA
    Served with French Fries & Mustard Aioli

    $49

  • Delmonico Eye

    12oz, Brandt Family Farms, CA

    $78

  • Wagyu Côte de Boeuf

    40oz, Tomahawk Westholme Wagyu, AU

    $255

  • Porterhouse for Two

    36oz, DemKota Ranch, SD

    $210

  • Butters

    Black Garlic $7

    Chartreuse $7

  • Sauces

    Sichuan Peppercorn $7

    Creamy Blue Cheese $7

    Shallot Beef Jus $7

SIDES

  • Brussel Sprouts

    Wasabi Honey Aioli, Bubu Arare

    $18

  • French Fries

    Mustard Aioli

    $17

  • Pommes Purée

    $17

  • Creamed Spinach

    Garlic Béchamel

    $17

  • Sautéed Wild Mushrooms

    Toasted Sesame Soy Glaze

    $18

Served from 

5:00pm - 10:00pm Monday - Friday

3:00pm - 10:00pm Saturday

3:00pm - 9:00pm Sunday

Raw & Cold

  • Caviar Service

    50gr of European Royal Osetra Served with Traditional Accompaniments

    $225

  • Seafood Plateau

    Daily Collection of Raw Bar Seafood & Shellfish
    Add King Crab +50

    $75 per person

  • Kumamoto Oysters

    Add Osetra Caviar +40

    $28

  • Tuna Tartare

    Ginger, Cilantro, Togarashi, Rice Crisp, Sherry Vinaigrette

    $32

  • Chilled Jumbo Prawns

    Cocktail Sauce

    $28

  • Yellowtail Crudo

    Avocado, Walnut, Crispy Pearls,
    Seasoned Shoyu

    $27

  • Steak Tartare

    Capers, Cornichon, Lemon Aioli, Black Garlic, Potato Pavé

    $32

Appetizers

  • Caesar Salad

    Little Gem, Aged Parmesan, Anchovy, Creamy Myung Ran Dressing

    $26

  • Oscar’s Wedge Salad

    Iceberg, Marinated Tomato, Pickled Red Onion, Stilton, Applewood Smoked Bacon, Balsamic Blue Cheese Dressing

    $28

  • Burrata

    Caramelized Onion, Romesco, Baby Arugula, Toasted Almond, Chili Crisp

    $27

  • Caramelized Bacon

    Tonic 01 Foie Maple Syrup

    $26

  • Maine Crab Cake

    Potato String, Tarragon Dill Tartar

    $37

Eggs Benedict

Invented in Delmonico's kitchen's in the 1860's

  • Delmonico’s Royal Eggs Benedict

    Poached Pasture Eggs, Toasted Brioche, Butter Poached King Crab, Bearnaise
    Add Osetra Caviar +40

    $59

Entrées

  • Caviar Lemon Pasta

    Linguine Fini, Parmesan Creme, Lemon, Chive, Black Pepper, Golden Ossetra Caviar

    $55

  • Risotto

    English Pea, Sugar Snap, Snow Pea, Parmesan, Lemon Zest, Beurre Rouge

    $46

  • Faroe Island Salmon

    Clam Chowder, Broccoli Emulsion, Potato Crisp

    $51

  • Lobster Newberg

    Parsnip Mousseline, Puff Pastry, Cognac Lobster Reduction

    MP

  • Chicken a la Keene

    English Pea, Cherry Tomatoe, Asparagus, Piquillo, Creamy Sherry Sauce (Plant-Based Option
    Available Upon Request)

    $48

  • Lamb Chops

    Pistachio, Caramelized Yogurt

    $72

  • Halibut

    Brioche Crusted, Leeks, Saffron Mussel Sauce

    $54

Steaks

  • Signature Delmonico Ribeye

    18oz, Brandt Family Farms, CA

    $89

  • Delmonico Eye

    12oz, Brandt Family Farms, CA

    $78

  • Filet Mignon

    10oz, Allen Brothers Angus, SD

    $76

  • Bone-In New York Strip

    18oz, DemKota Ranch, SD

    $86

  • Dry Aged Bone in Ribeye

    22oz, DemKota Ranch, SD

    $98

  • A5 Miyazaki Strip Loin

    3.5oz, Snow Aged Japanese Wagyu

    $150

  • Wagyu Côte de Boeuf

    40oz, Tomahawk Westholme Wagyu, AU

    $255

  • Porterhouse for Two

    36oz, DemKota Ranch, SD

    $210

  • Butters

    Black Garlic $7

    Chartreuse $7

  • Sauces

    Sichuan Peppercorn $7

    Creamy Blue Cheese $7

    Shallot Beef Jus $7

Sides

  • Brussel Sprouts

    Wasabi Honey Aioli, Bubu Arare

    $18

  • Sautéed Wild Mushrooms

    Toasted Sesame Soy Glaze

    $18

  • Pommes Purée

    $17

  • Grilled Asparagus

    Garlic Oil

    $18

  • Creamed Spinach

    Garlic Béchamel

    $17

  • Delmonicos Potatoes

    Crispy Potato Mille-Feuille, Crème Fraiche, Chives
    Add Ossetra Caviar +40

    $18

  • French Fries

    Mustard Aioli

    $17

$49 per person / (price excludes tax and gratuity) available through April 20th.


On April 20, 1868, Delmonico’s made international headlines
when it hosted the inaugural Ladies’ Luncheon, organized by
journalist Jane Cunningham Croly after she was barred from a
men-only event. The gathering marked the first time women
publicly dined without male escorts – an act that paved the
way for professional women’s clubs and expanded visibility
for women in civic and social life. It remains one of the most
significant, yet often overlooked, milestones in women’s history.

Appetizer

Choice of

  • Potato Leek Soup

    Crispy Leeks, Dill Oil

  • Tuna Tartare

    Avocado Mousse, Ginger, Cilantro, Togarashi, Rice Crisp, Soy Sherry Vinaigrette

Main Course

Choice of

  • Roasted Organic Chicken Breast

    Pomme Puree, Charred Broccolini, Red Wine au Jus

  • Prime Flat Iron Steak Frites

    Grilled Flat Iron Steak, Hand Cut Fries, Beef au Ju

Dessert

  • Pistachio Crème Brûlée

    Mixed Berry Compote

A portion of proceeds from this year’s Ladies Luncheon menu will benefit the Joyful Heart Foundation, a leading national organization founded by Mariska Hargitay, with a mission to transform society’s response to sexual assault, domestic violence, and child abuse by building a world that prioritizes survivors’ healing. joyfulheartfoundation.org

Dessert

  • Delmonico’s Original Baked Alaska

    Banana Gelato, Walnut Cake, Apricot Jam
    Created in Delmonico’s Kitchens in 1867

    $25

  • Cheesecake

    Orange, Honey Cookie, Cherry

    $19

  • Apple Pie

    Sea Salt Caramel, Cinnamon Ice Cream

    $19

  • Chocolate Symphony

    Dark & White Chocolate Mousse, Malted Chocolate Ice Cream

    $19

  • Sorbet

    Mango $5 per Scoop

    Coconut $5 per Scoop

    Raspberry $5 per Scoop

  • Ice Cream

    Vanilla $6 per Scoop

    Hazelnut $6 per Scoop

    Chocolate $6 per Scoop

Cocktails

  • Delmonico’s Martini

    Bombay Sapphire “1er Cru” Gin, Grey Goose, Acqua di Cedro, Contratto Bianco

  • Count Mario’s Manhattan

    Jaywalk NY Rye, Rosso Vermouth, Amaro Nonino, Contratto Bitter, Peychaud’s

  • Fall Street Spritz

    Amara Amaro, Cocchi Rosa, Juliette Peach, Clear Creek Cranberry, Lemon, Spumante

  • Gypsy Rose

    Siete Leguas Tequila, Aperol, Xila Aperitif, Strawberry, Lime, Burlesque Bitters

  • Laissez-Faire Sour

    Dewars, Aspide Apéritif, Grand Marnier, Crème de Cacao, Passion Fruit, Lime

  • The Green Gatsby

    Chopin, Rockey’s Botanical Liqueur, Cucumber, Mint, Lime

  • The Pandan Trust

    Agua Mágica Mezcal, Kota Pandan, Ambrosia Calvados, Pineapple, Lime

  • The Silent Monk

    Hendrick’s Gin, ‘1605’ Green Chartreuse, Pomme Verte, Lime, Rosemary

Reserve Cocktails

  • El Jefe

    Patrón “El Alto” Reposado, Yellow Chartreuse, Michel Huard-Guillouet 2007 Calvados, Spiced Pear Brandy

  • New Fashioned

    Lagavulin 16, Montenegro, Lapsang Souchong, Barrel Aged Bitters

  • The Trader

    The Macallan 18, Blandy's Verdelho, Amaro D’Arancia Rossa, Barrel Aged Bitters

Non-Alcoholic Cocktails

  • Mockarita

    Seedlip Garden, Strawberry, Yuzu, Salt

  • Toasty Business

    Apple Cider, Cinnamon, Allspice, Cloves, Chamomile, Orange

Beer on Draft

  • Bitburger

    Germany, Pilsner

  • Carlsberg

    Denmark, Lager

  • Saison Dupont

    Belgium, Blonde Ale

  • Threes Brewing

    Brooklyn, IPA

Beer by Bottle & Can

  • Athletic Brewing “Upside Dawn”

    Connecticut, Golden Ale (non-alcoholic)

  • Corona

    Mexico, Lager

  • Daura

    Spain, Lager

  • O'Hara's

    Ireland, Stout Nitro

Bar Snacks

  • Black Garlic Buttered Popcorn & Spiced Nuts

    $15

  • Maine Lobster Crispy Rice

    Koshihikari Rice, Sweet & Sour Kelp, Black Truffle Emulsion

    $29

  • Steak on Grilled Sourdough

    Shaved Ribeye, Shallot Marmalade, Truffle Oil, Stilton Blue Cheese

    $29

  • Prime Rib Sandwich

    Sliced Brandt Beef Ribeye Steak, Shallot Marmalade, Gouda Cheese, Black Truffle Au Jus

    $38

  • Lamb Chops

    Broiled Lamb Chops, Smoked Chimichurri

    $31

  • Delmonico Burger

    Dry Aged Wagyu, Crispy Bacon,
    Brie Remoulade

    $35

Cheese

Three 25 | Five 35

  • Three Sisters

    Cow/Sheep/Goats’ Milk
    Adirondacks, New York

  • Vault 5 Select Cheddar

    Cow’s Milk
    Greensboro, Vermont

  • Alpha Tolman

    Cows’ Milk
    Greensboro, Vermont

  • Toma Truffle

    Cow’s Milk
    Point Reys Station, California

  • Bay Blue

    Cow’s Milk
    Point Reys Station, California

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