Christmas 2024
Join us for a Delmonico's Christmas Feast, on both Christmas Eve & Christmas Day! Featuring a 3 Course Menu selection by Executive Chef Eddie Hong.
$145 per person
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
Christmas Eve Reservations can be made here.
Christmas Day Reservations can be made here.
Hours of Operation
December 24th 3:00 PM - 10:00 PM.
December 25th 12:00 PM - 10:00 PM.
Raw Course
(Optional)-
Kumamato Oysters
Add Ossetra Caviar +40 -
Seafood Plateau
Daily Collection of Raw Bar Seafood & Shellfish
Add King Crab +50+ $69 per person
Appetizers
Choice of 1-
Oscar’s Wedge Salad
Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips, Yuzu Honey Vinaigrette
-
Caesar Salad
Little Gem, Aged Parmesan, Anchovy, Myung Ran Dressing
-
Caramelized Bacon
Tonic 01 Foie Maple Syrup
-
Maine Crab Cake
Potato Strings, Tarragon Dill Tartar
+ $10
Main Course
Choice of 1-
Eye of Delmonico
8oz, Brandt Family Farms, CA
-
Petite Filet
8oz, Allen Brothers Angus, SD
-
Faroe Island Salmon
Crispy Potato, Kale, Dill, Whole Grain Mustard
-
Black Cod
Wilted Castelfranco, Kaffir Lime Glaze
-
Lamb Chops
Pistachio, Caramelized Yogurt
+ $15
-
Dry Aged Bone in Ribeye
22oz, DemKota Ranch, SD
+ $30
Sides
For the Table-
Roasted Winter Vegetables
-
Creamed Spinach
-
Pommes Puree
-
Brussel Sprouts
-
Sautéed Wild Mushrooms
+ $10
Dessert
Choice of 1-
Baked Alaska
Banana Gelato, Walnut Cake, Apricot Jam
-
Chocolate Layer Cake
Cassis Fudge, Malted Milk Ice Cream
-
Cheesecake
Orange, Honey Cookie, Cherry
-
Cherry Pie
Sweet Creme Fraiche