Easter Brunch
Join us for a Delmonico's Easter Brunch, on Sunday April 20th!
Brunch will be served from 12pm - 3pm. The last reservation for brunch will be at 2:45pm.
Easter Sunday Reservations can be made here.
After 3pm the a la carte dinner menu will be served.
Appetizers
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Caviar Service
50gr of European Royal Osetra Served with Traditional Accompaniments
$200
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Seafood Plateau
Daily Collection of Raw Bar Seafood & Shellfish Add King Crab +50
$69 per person
-
Kumamoto Oysters
Add Osetra Caviar +40
$28
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Chilled Jumbo Prawns
Cocktail Sauce
$28
-
Yellowtail Crudo
Avocado, Walnut, Crispy Pearls,
Seasoned Shoyu$27
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Maine Crab Cake
Potato Strings, Tarragon Dill Tartar
$37
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Caramelized Bacon
Tonic 01 Foie Maple Syrup
$26
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Oscar’s Wedge Salad
Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips, Yuzu Honey Vinaigrette
$28
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Caesar Salad
Little Gem, Aged Parmesan, Anchovy, Creamy Myung Ran Dressing
$26
Brunch Entrées
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The Original Eggs Benedict
Poached Eggs, Soft Pork Belly, Brioche, Hollandaise Espuma
$32
-
Delmonico’s Royal Eggs Benedict
Poached Duck Egg, King Crab & Lobster Terrine, Brioche, Black Truffle Hollandaise Add Osetra Caviar +40
$59
-
Steak & Eggs
Eye of Delmonico, Hand Cut French Fries, Béarnaise
$42
-
French Toast
Crème Chantilly, Sour Cherry Compote, Brioche, Espresso Maple
$26
-
Avocado on Sourdough
Jalapeno, Confit Cherry Tomatoes, Frisée, Red Onion
Add Poached Egg +7 | Add Smoked Salmon +12$27
Entrées
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Campanelle
Mint Pesto, Ricotta, Pistachio Gremolata
$36
-
Risotto
Cauliflower, Brown Butter, Parmesan
$43
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Faroe Island Salmon
Tokyo Turnip, Bouquet of Spring Greens,
Hibiscus Consommé$51
-
Chicken a la Keene
English Peas, Cherry Tomatoes, Asparagus, Piquillo, Creamy Sherry Sauce (Plant-Based Option Available Upon Request)
$46
Steaks
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Signature Delmonico Ribeye
18oz, Brandt Family Farms, CA
$86
-
Filet Mignon
10oz, Allen Brothers Angus, SD
$72
-
A5 Miyazaki Strip Loin
3.5oz, Snow Aged Japanese Wagyu
$150
-
Lamb Chops
Pistachio, Caramelized Yogurt
$68
-
Wagyu Côte de Boeuf
36oz, Westholme Wagyu, AU
$255
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Porterhouse for Two
40oz, DemKota Ranch, SD
$210
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Butters
Black Garlic $7
Chartreuse $7
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Sauces
Sichuan Peppercorn $7
Creamy Blue Cheese $7
Shallot Beef Jus $7
Sides
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Brussel Sprouts
Wasabi Honey Aioli, Bubu Arare
$18
-
Hand Cut French Fries
Spicy Mustard Aioli
$15
-
Hash Browns
Espelette, Crème Fraîche, Chives Add Ossetra Caviar +40
$18
-
Sautéed Wild Mushrooms
Olive Oil
$18