Lunch
Served from 12:00pm - 3:00pm Monday through Friday
APPETIZERS & SALADS
-
Kumamoto Oysters
Add Osetra Caviar +40
$28
-
Chilled Jumbo Prawns
Cocktail Sauce
$28
-
Yellowtail Crudo
Avocado, Walnut, Crispy Pearls,
Seasoned Shoyu$27
-
Maine Crab Cake
Potato Strings, Tarragon Dill Tartar
$37
-
Caramelized Bacon
Tonic 01 Foie Maple Syrup
$26
-
Oscar's Wedge Salad
Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips,
Yuzu Honey Vinaigrette
Add Chicken +8 | Shrimp +12
Filet Mignon +17 | Salmon +15$28
-
Caesar Salad
Little Gem, Aged Parmesan, Chives, Anchovy,
Myung Ran Dressing
Add Chicken +8 | Shrimp +12
Filet Mignon +17 | Salmon +15$26
SIGNATURE SANDWICHES
All sandwiches are served with a choice of a side salad or chips-
Delmonico Prime Rib
Sliced Brandt Beef Ribeye Steak, Shallot Marmalade, Gouda Cheese,
Black Truffle, Au Jus$38
-
Grilled Eggplant
Glazed Eggplant, Piquillo, Burrata
$26
-
Prosciutto Sandwich
Arugula, Tomato Agrodolce, Balsamic Aioli
$27
-
Turkey Club
Oven Roasted Turkey, Bacon, Bib Lettuce, Tomato, Red Onion.
$26
-
Delmonico Burger
Dry Aged Wagyu, Crispy Bacon,
Brie Remoulade$35
ENTREES
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Campanelle
Mint Pesto, Ricotta, Pistachio Gremolata
$36
-
Risotto
Cauliflower, Brown Butter, Parmesan
$43
-
Faroe Island Salmon
Tokyo Turnip, Bouquet of Spring Greens,
Hibiscus Consommé$51
-
Chicken a la Keene
English Peas, Cherry Tomatoes, Asparagus, Piquillo, Creamy Sherry Sauce (Plant-Based Option Available Upon Request)
$46
STEAKS
-
Signature Delmonico Ribeye
18oz, Brandt Family Farms, CA
$86
-
Dry Aged Bone in Ribeye
22oz, DemKota Ranch, SD
$95
-
Petite Filet Mignon
8oz, Allen Brothers Angus, SD
$52
-
Bone-In New York Strip
18oz, DemKota Ranch, SD
$76
-
Steak & Frites
7oz, Brandt Family Farms, CA Served with French Fries & Spicy Mustard Aiol
$49
-
Delmonico Eye
12oz, Brandt Family Farms, CA
$73
-
Wagyu Côte de Boeuf
36oz, Westholme Wagyu, AU
$255
-
Porterhouse for Two
40oz, DemKota Ranch, SD
$210
-
Butters
Black Garlic $7
Chartreuse $7
-
Sauces
Sichuan Peppercorn $7
Creamy Blue Cheese $7
Shallot Beef Jus $7
SIDES
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Brussel Sprouts
Wasabi Honey Aioli, Bubu Arare
$18
-
Hand Cut French Fries
Spicy Mustard Aioli
$15
-
Creamed Spinach
Garlic Béchamel
$15
-
Sautéed Wild Mushrooms
Olive Oil
$18
-
Pommes Purée
$15