Winter Restaurant Week Lunch

Participation of the entire table is required | $60pp

Tuesday, January 21st - Sunday, February 9th

Available during:

Monday - Friday Lunch

Burrata

Cinco Jotas, Sweet Tomato, Basil
Caramelized Bacon

Tonic 01 Foie Maple Syrup
Yellowtail Crudo

Avocado, Walnut, Crispy Pearls, Seasoned Shoyu
Winter Soup

A Rotating Soup Available for One Week at a Time
Caesar Salad

Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing
Add Chicken +8 | Shrimp +12 | Ribeye Cap +17
Maine Crab Cake

Potato Strings, Tarragon Dill Tartar

+ $10

Risotto

Cauliflower, Brown Butter, Parmesan
Eye of Delmonico Frites

5oz Delmonico Eye, Brandt Family Farms, CA
Served with French Fries & Mustard Aioli
Faroe Island Salmon

Crispy Potato, Kale, Dill,Whole Grain Mustard
Signature Delmonico Ribeye

18oz, Brandt Family Farms, CA

+ $29

Cheesecake

Orange, Honey Cookie, Cherry
Chocolate Layer Cake

Cassis Fudge, Malted Milk Ice Cream
Ice Cream & Sorbet Selection - 3 Scoops

Vanilla, Hazelnut, Chocolate | Mango, Coconut, Raspberry
Delmonico’s Original Baked Alaska

Banana Gelato, Walnut Cake, Apricot Jam Created in Delmonico’s Kitchens in 1867

+ $10