Restaurant Week Brunch

Participation of the entire table is required | $60 pp

Tuesday, January 16th - Sunday, February 4th

Available during:

Sunday Brunch

Maine Crab Cake

Potato Strings, Tarragon Dill Tartar
Caesar Salad

Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing
Add Chicken +8 | Shrimp +12 | Ribeye Cap +17
Yellowtail Crudo

Avocado, Walnut, Crispy Pearls
Seasoned Shoyu, Shiso

Avocado on Sourdough

Jalapeno, Confit Cherry Tomatoes, Frisée, Red Onion
The Original Eggs Benedict

Poached Eggs, Soft Pork Belly, Brioche, Hollandaise Espuma
Shrimp & Grits

Anson Mills Grits, Tomato, Guanciale, Comte
Eye of Delmonico Frites

Delmonico Eye, Brandt Family Farms, CA
Served with French Fries & Mustard Aioli

Yuzu Cheesecake

Black Sesame, Wild Blueberry, Shiso
Chocolate Layer Cake

Cassis Fudge, Malted Milk Ice Cream
Pie a la Mode

Vanilla Ice Cream
Delmonico’s Original Baked Alaska

Banana Gelato, Walnut Cake, Apricot Jam Created in Delmonico’s Kitchens in 1867

+ $10