Restaurant Week Brunch
Participation of the entire table is required | $60 pp
Tuesday, January 16th - Sunday, February 4th
Available during:
Sunday Brunch
Appetizer
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Maine Crab Cake
Potato Strings, Tarragon Dill Tartar
+ $10
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Caesar Salad
Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing
Add Chicken +8 | Shrimp +12 | Ribeye Cap +17 -
Yellowtail Crudo
Avocado, Walnut, Crispy Pearls, Seasoned Shoyu
Entrée
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Avocado on Sourdough
Jalapeno, Confit Cherry Tomatoes, Frisée, Red Onion
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The Original Eggs Benedict
Poached Eggs, Soft Pork Belly, Brioche, Hollandaise Espuma
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Shrimp & Grits
Anson Mills Grits, Tomato, Guanciale, Comte
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Eye of Delmonico Frites
5oz Delmonico Eye, Brandt Family Farms, CA Served with French Fries & Mustard Aioli
Dessert
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Yuzu Cheesecake
Black Sesame, Wild Blueberry, Shiso
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Chocolate Layer Cake
Cassis Fudge, Malted Milk Ice Cream
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Pie a la Mode
Vanilla Ice Cream
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Delmonico’s Original Baked Alaska
Banana Gelato, Walnut Cake, Apricot Jam Created in Delmonico’s Kitchens in 1867
+ $10