Thanksgiving Day 2024
November 28, 2024, Join us for a Delmonico's Thanksgiving Feast! Featuring a 3 Course Menu selection by Executive Chef, Eddie Hong
$145 per person.
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
Reservations can be made here.
Hours of Operation: 12:00 PM - 9:00 PM
Raw Course
(Optional)-
Dressed Oysters
Passion Fruit Mignonette, Champagne Gelee
Add Ossetra Caviar +40$38
Appetizers
Choice of 1-
Oscar’s Wedge Salad
Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips, Yuzu Honey Vinaigrette
-
Caesar Salad
Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing
-
Caramelized Bacon
Tonic 01 Foie Maple Syrup
-
Maine Crab Cake
Potato Strings, Tarragon Dill Tartar
+ $10
Main Course
Choice of 1-
Norbest Family Turkey
Gravy, Traditional Garnishing
-
Eye of Delmonico
12oz, Brandt Family Farms, CA
-
Petite Filet
8oz, Allen Brothers Angus, SD
-
Faroe Island Salmon
Beet Veloute
-
Black Cod
Braised Endive, Kaffir Lime Glaze
-
Lamb Chops
Pistachio, Caramelized Yogurt
+ $15
-
Dry Aged Bone in Ribeye
22oz, DemKota Ranch, SD
+ $20
Sides
For the Table-
Stuffing
-
Glazed Honey Carrots
-
Creamed Spinach
-
Pommes Puree
-
Brussel Sprouts
-
Sautéed Wild Mushrooms
+ $10
Dessert
Choice of 1-
Delmonico’s Original Baked Alaska
Banana Gelato, Walnut Cake, Apricot Jam Created in Delmonico’s Kitchens in 1867
-
Chocolate Layer Cake
Cassis Fudge, Malted Milk Ice Cream
-
Cheesecake
Orange, Honey Cookie, Cherry
-
Pumpkin Pie
Sweet Creme Fraiche