Valentines Day
February 14th, 2024
5:00pm - 10:00pm
four-course prix fixe menu
$195 per person
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
Reservations can be made here.
Appetizer
Choice of 1-
Caesar Salad
Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing
-
Yellowtail Crudo
Taramasalata, Blood Orange Ponzu, Dill
Mid Course
Choice of 1-
Caramelized Bacon
Tonic 01 Foie Maple Syrup
-
Wild Mushroom Risotto
Chanterelles, Matsutake, Blue-foot Mushroom
-
Maine Crab Cake
Potato Strings, Tarragon Dill Tartar
+ $10
Main Course
Choice of 1-
Black Cod
Braised Endive, Kaffir Lime Glaze
-
Dover Sole
Leeks, Fennel, Shellfish Cream, Ossetra Caviar
+ $30
-
Filet Mignon
10oz, Allen Brothers Angus, SD
-
Eye of Delmonico
12oz, Brandt Family Farms, CA
-
Dry Aged Bone in Ribeye
22oz, DemKota Ranch, SD
+ $30
-
Porterhouse for Two
40oz, DemKota Ranch, SD
+ $100
-
Lamb Chops
Pistachio, Caramelized Yogurt
+ $15
-
A5 Miyazaki Strip Loin
4oz, Snow Aged Japanese Wagyu
+ $65
Sides
Choice of 1-
Truffle Pommes Puree
-
Creamed Spinach
-
Roasted Winter Vegetables
-
Sautéed Wild Mushrooms
+ $10
Dessert
Choice of 1-
Valentines Day Baked Alaska
Banana Gelato, Walnut Cake, Apricot Jam Created in Delmonico’s Kitchens in 1867
-
Chocolate Layer Cake
Cassis Fudge, Malted Milk Ice Cream
-
Yuzu Cheesecake
Black Sesame, Wild Blueberry, Shiso
-
Coconut Cream Pie
Passion Fruit Ice Cream