Valentine's Day
Friday, February 14th, 2025.
Join us for a Delmonico's Valentine's Day. Featuring a 4 Course Menu selection by Executive Chef Eddie Hong
$205 per person.
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
Reservations can be made here.
Hours of Operation: 5:00 PM - 11:00 PM
SEAFOOD & CAVIAR
Optional-
Caviar Service
50gr of European Royal Osetra Served with Traditional Accompaniments
$200
-
Seafood Plateau
Daily Collection of Raw Bar Seafood & Shellfish Add King Crab +50
$69 per person
Appetizer
Choice of 1-
Caesar Salad
Little Gem, Aged Parmesan, Anchovy, Myung Ran Dressing
-
Tuna Crudo
Coconut Lemongrass Gel, Blood Orange Walnut Vinaigrette, Trout Roe
Mid Course
Choice of 1-
Caramelized Bacon
Tonic 01 Foie Maple Syrup
-
Risotto
Cauliflower, Brown Butter, Parmesan
-
Maine Crab Cake
Potato Strings, Tarragon Dill Tartar
+ $10
Main Course
Choice of 1-
Black Cod
Wilted Castelfranco, Kaffir Lime Glaze
-
Filet Mignon
8oz, Allen Brothers Angus, SD
-
Eye of Delmonico
8oz, Brandt Family Farms, CA
-
Dry Aged Bone in Ribeye
22oz, DemKota Ranch, SD
+ $30
-
Porterhouse for Two
40oz, DemKota Ranch, SD
+ $100
-
Lamb Chops
Pistachio, Caramelized Yogurt
+ $15
-
A5 Miyazaki Strip Loin
3.5oz, Snow Aged Japanese Wagyu
+ $65
Sides
Choice of 1-
Truffle Pommes Puree
-
Creamed Spinach
-
Roasted Winter Vegetables
-
Sautéed Wild Mushrooms
+ $10
Dessert
Choice of 1-
Valentines Day Baked Alaska
Banana Gelato, Walnut Cake, Apricot Jam Created in Delmonico’s Kitchens in 1867
-
Chocolate Layer Cake
Cassis Fudge, Malted Milk Ice Cream
-
Cheesecake
Orange, Honey Cookie, Cherry
-
Coconut Cream Pie
Passion Fruit Ice Cream