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Raw & Cold

  • Caviar Service

    50gr of European Royal Osetra Served with Traditional Accompaniments

    $200

  • Seafood Plateau

    Daily Collection of Raw Bar Seafood & Shellfish Add King Crab +20

    $69 per person

  • Kumamoto Oysters

    Add Osetra Caviar +40

    $28

  • Chilled Jumbo Prawns

    Cocktail Sauce

    $28

  • Yellowtail Crudo

    Avocado, Walnut, Crispy Pearls,
    Seasoned Shoyu.

    $27

Appetizers

  • Caesar Salad

    Little Gem, Aged Parmesan, Anchovy, Creamy Myung Ran Dressing

    $26

  • Oscar’s Wedge Salad

    Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips, Yuzu Honey Vinaigrette

    $28

  • Burrata

    Cinco Jotas, Sweet Tomato, Toasted Sourdough, Basil

    $27

  • Caramelized Bacon

    Tonic 01 Foie Maple Syrup

    $26

  • Maine Crab Cake

    Potato Strings, Tarragon Dill Tartar

    $37

Entrées

  • Braised Beef Cheek Pasta

    Rigatoni, Parmesan Velouté, Hen of the Woods

    $48

  • Faroe Island Salmon

    Crispy Potato, Kale, Dill,
    Whole Grain Mustard

    $51

  • Lobster Newberg

    Cognac, Tarragon, Lobster Coral, Charred Sticky Rice

    MP

  • Chicken a la Keene

    English Peas, Cherry Tomatoes, Asparagus, Piqullio, Creamy Sherry Sauce (Plant-Based Option
    Available Upon Request)

    $46

  • Duck Breast

    Butternut Squash, Orange, Ginger, Jus

    $54

  • Lamb Chops

    Pistachio, Caramelized Yogurt

    $68

  • Risotto

    Cauliflower, Brown Butter, Parmesan

    $43

  • Marinated Black Cod

    Wilted Castelfranco, Kaffir Lime Glaze

    $54

Steaks

  • Signature Delmonico Ribeye

    18oz, Brandt Family Farms, CA

    $86

  • Delmonico Eye

    12oz, Brandt Family Farms, CA

    $73

  • Filet Mignon

    10oz, Allen Brothers Angus, SD

    $72

  • Bone-In New York Strip

    18oz, DemKota Ranch, SD

    $76

  • Dry Aged Bone in Ribeye

    22oz, DemKota Ranch, SD

    $95

  • A5 Miyazaki Strip Loin

    3.5oz, Snow Aged Japanese Wagyu

    $150

  • Wagyu Cote de Boeuf

    36oz, Westholme Wagyu, AU

    $255

  • Porterhouse for Two

    40oz, DemKota Ranch, SD

    $210

  • Butters

    Black Garlic Butter $7

    Spicy Kosho Butter $7

  • Sauces

    Sichuan Peppercorn Sauce $7

    Creamy Blue Cheese Sauce $7

    Shallot Beef Jus $7

Sides

  • Sautéed Wild Mushrooms

    Olive Oil

    $18

  • Pommes Puree

    $15

  • Grilled Asparagus

    Garlic Oil

    $18

  • Brussel Sprout

    Wasabi Honey Aioli, Bubu Arare

    $18

  • Creamed Spinach

    Garlic Bechamel

    $15

  • Hash Browns

    Espelette, Crème Fraîche, Chives
    Add Ossetra Caviar +40

    $18

  • Hand Cut French Fries

    Spicy Mustard Aioli

    $15

Served from 12:00pm - 3:00pm Monday through Friday

APPETIZERS & SALADS

  • Kumamoto Oysters

    Add Osetra Caviar +40

    $28

  • Chilled Jumbo Prawns

    Cocktail Sauce

    $28

  • Yellowtail Crudo

    Avocado, Walnut, Crispy Pearls,
    Seasoned Shoyu.

    $27

  • Maine Crab Cake

    Potato Strings, Tarragon Dill Tartar

    $37

  • Caramelized Bacon

    Tonic 01 Foie Maple Syrup

    $26

  • Oscar's Wedge Salad

    Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips,
    Yuzu Honey Vinaigrette
    Add Chicken +8 | Shrimp +12
    Filet Mignon +17 | Salmon +15

    $28

  • Caesar Salad

    Little Gem, Aged Parmesan, Chives, Anchovy,
    Myung Ran Dressing
    Add Chicken +8 | Shrimp +12
    Filet Mignon +17 | Salmon +15

    $26

SIGNATURE SANDWICHES

All sandwiches are served with a choice of a side salad or chips

  • Delmonico Prime Rib

    Sliced Brandt Beef Ribeye Steak, Shallot Marmalade, Gouda Cheese,
    Black Truffle Au Jus

    $38

  • Grilled Eggplant

    Glazed Eggplant, Piquillo, Burrata

    $26

  • Turkey Club

    Oven Roasted Turkey, Bacon, Bib Lettuce, Tomato, Red Onion.

    $26

  • Delmonico Burger

    Dry Aged Wagyu, Crispy Bacon,
    Brie Remoulade

    $35

ENTREES

  • Tagliatelle

    Butternut Squash, Pecorino, Hen Of Wood, Sage,
    Pumpkin Seeds

    $29

  • Faroe Island Salmon

    Crispy Potato, Kale, Dill,
    Whole Grain Mustard

    $51

  • Chicken a la Keene

    English Peas, Cherry Tomatoes, Asparagus, Piqullio, Creamy Sherry Sauce (Plant-Based Option
    Available Upon Request)

    $46

  • Risotto

    Cauliflower, Brown Butter, Parmesan

    $43

STEAKS

  • Signature Delmonico Ribeye

    18oz, Brandt Family Farms, CA

    $86

  • Delmonico Eye

    12oz, Brandt Family Farms, CA

    $73

  • Dry Aged Bone in Ribeye

    22oz, DemKota Ranch, SD

    $95

  • Petite Filet Mignon

    7oz, Allen Brothers Angus, SD

    $39

  • Bone-In New York Strip

    18oz, DemKota Ranch, SD

    $76

  • Eye of Delmonico Frites

    5oz, Brandt Family Farms, CA
    Served with French Fries & Spicy Mustard Aiol

    $43

  • Wagyu Cote de Boeuf

    36oz, Westholme Wagyu, AU

    $255

  • Porterhouse for Two

    40oz, DemKota Ranch, SD

    $210

  • Butters

    Black Garlic Butter $7

    Spicy Kosho Butter $7

  • Sauces

    Sichuan Peppercorn Sauce $7

    Creamy Blue Cheese Sauce $7

    Shallot Beef Jus $7

SIDES

  • Brussel Sprout

    Wasabi Honey Aioli, Bubu Arare

    $18

  • Hand Cut French Fries

    Spicy Mustard Aioli

    $15

  • Creamed Spinach

    Garlic Bechamel

    $15

  • Sautéed Wild Mushrooms

    Olive Oil

    $18

  • Pommes Puree

    $15

Dessert

  • Delmonico’s Original Baked Alaska

    Banana Gelato, Walnut Cake, Apricot Jam
    Created in Delmonico’s Kitchens in 1867

    $24

  • Cheesecake

    Orange, honey cookie, cherry

    $17

  • Chocolate Layer Cake

    Cassis Fudge, Malted Milk Ice Cream

    $19

  • Coconut Cream Pie

    Passion Fruit Ice Cream

    $17

  • Sorbet

    Mango $5 per Scoop

    Coconut $5 per Scoop

    Raspberry $5 per Scoop

  • Ice

    Vanilla $6 per Scoop

    Hazelnut $6 per Scoop

    Chocolate $6 per Scoop

Cocktails

  • Delmonico Martini

    Bombay Sapphire Premier Cru Gin, Grey Goose, Acqua Di Cedro, Contratto Bianco, Savory Bitters

    $23

  • Count Mario’s Manhattan

    Sazerac Rye, Rosso Vermouth, Amaro Nonino, Contratto, Peychaud’s

    $21

  • Desperado

    Mezcal Campante, Bacardi Black Rum, L’Orgeat, Passion Fruit, Pineapple

    $21

  • Golden Hour

    Tanqueray Gin, Capurro Piso, St. Germain, Giffard Abricot, Lemon, Orgeat

    $23

  • Never Say Never

    Angel's Envy Bourbon, Neversink Apple Aperitif, Montenegro, Lemon, Ginger, Almond

    $20

  • Oaxaca Negroni Bianco

    Dos Hombres Mezcal, Dolin Blanc, Luxardo Bitter Bianco, Cinnamon

    $23

  • Gypsy Rose

    Casamigos Blanco, Aperol, Xila Aperitif, Strawberry, Lime, Burlesque Bitters

    $25

  • The Green Gatsby

    Grey Goose Vodka, Rockey's Botanical Liqueur, Cucumber, Mint, Lime

    $23

  • Espresso Martini

    St. George Nola Coffee Liqueur, Espresso

    Ketel One Vodka $23

    Don Julio Reposado $26

Non-Alcoholic Cocktails

  • Antidote Spritz

    Antidote Herbal Infusion, Lemon, Soda, Mint

    $14

  • Garden Party

    Seedlip Garden, Cucumber, Lime, Elderflower Tonic

    $14

Beer on Draft

$12

  • Forst Lager

  • Founders Solid Gold

  • Radeberger

  • Weihenstephaner

  • Ebbs Brewing Co Winter No. 1

  • Cataskill Brewery Devil’s Path

  • Founders Breakfast Stout

Bar Snacks

  • Black Garlic Buttered Popcorn & Spiced Nuts

    $15

  • Maine Lobster Crispy Rice

    Koshihikari Rice, Sweet & Sour Kelp, Black Truffle Emulsion

    $29

  • Prime Rib Sandwich

    Sliced Brandt Beef Ribeye Steak, Shallot Marmalade, Gouda Cheese, Black Truffle Au Jus

    $30

  • Broiled Lamb Chops

    Smoked Chimichurri

    $31

  • Delmonico Burger

    Dry Aged Wagyu, Crispy Bacon,
    Brie Remoulade

    $35

  • Hot Dog in a Blanket

    Japanese Kobe Beef, Teriyaki Aioli, Curry Sauce

    $28

Cheese

Three 25 | Five 35

  • Three Sisters

    Cow/Sheep/Goats’ Milk
    Adirondacks, New York

  • Vault 5 Select Cheddar

    Cow’s Milk
    Greensboro, Vermont

  • Alpha Tolman

    Cows’ Milk
    Greensboro, Vermont

  • Toma Truffle

    Cow’s Milk
    Point Reys Station, California

  • Bay Blue

    Cow’s Milk
    Point Reys Station, California

November 28, 2024, Join us for a Delmonico's Thanksgiving Feast! Featuring a 3 Course Menu selection by Executive Chef, Eddie Hong

$145 per person.

*Menu does not include beverages & tax | A 20% gratuity will be added to all checks

Reservations can be made here.

Hours of Operation: 12:00 PM - 9:00 PM 

Raw Course

(Optional)

  • Dressed Oysters

    Passion Fruit Mignonette, Champagne Gelee
    Add Ossetra Caviar +40

    $38

Appetizers

Choice of 1

  • Oscar’s Wedge Salad

    Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips, Yuzu Honey Vinaigrette

  • Caesar Salad

    Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing

  • Caramelized Bacon

    Tonic 01 Foie Maple Syrup

  • Maine Crab Cake

    Potato Strings, Tarragon Dill Tartar

    + $10

Main Course

Choice of 1

  • Norbest Family Turkey

    Gravy, Traditional Garnishing

  • Eye of Delmonico

    12oz, Brandt Family Farms, CA

  • Petite Filet

    8oz, Allen Brothers Angus, SD

  • Faroe Island Salmon

    Beet Veloute

  • Black Cod

    Braised Endive, Kaffir Lime Glaze

  • Lamb Chops

    Pistachio, Caramelized Yogurt

    + $15

  • Dry Aged Bone in Ribeye

    22oz, DemKota Ranch, SD

    + $20

Sides

For the Table

  • Stuffing

  • Glazed Honey Carrots

  • Creamed Spinach

  • Pommes Puree

  • Brussel Sprouts

  • Sautéed Wild Mushrooms

    + $10

Dessert

Choice of 1

  • Delmonico’s Original Baked Alaska

    Banana Gelato, Walnut Cake, Apricot Jam Created in Delmonico’s Kitchens in 1867

  • Chocolate Layer Cake

    Cassis Fudge, Malted Milk Ice Cream

  • Cheesecake

    Orange, Honey Cookie, Cherry

  • Pumpkin Pie

    Sweet Creme Fraiche

Join us for a Delmonico's Christmas Feast, on both Christmas Eve & Christmas Day! Featuring a 3 Course Menu selection by Executive Chef Eddie Hong.

$145 per person

*Menu does not include beverages & tax | A 20% gratuity will be added to all checks

Christmas Eve Reservations can be made here.

Christmas Day Reservations can be made here.

Hours of Operation: December 24th & 25th 12:00 PM - 10:00 PM.

Raw Course

(Optional)

  • Dressed Oysters

    Passion Fruit Mignonette, Champagne Gelee
    Add Ossetra Caviar +40

    $38

  • Seafood Plateau

    Daily Collection of Raw Bar Seafood & Shellfish
    Add King Crab +20

    + $50 per person

Appetizers

Choice of 1

  • Oscar’s Wedge Salad

    Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips, Yuzu Honey Vinaigrette

  • Caesar Salad

    Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing

  • Caramelized Bacon

    Tonic 01 Foie Maple Syrup

  • Maine Crab Cake

    Potato Strings, Tarragon Dill Tartar

    + $10

Main Course

Choice of 1

  • Eye of Delmonico

    12oz, Brandt Family Farms, CA

  • Petite Filet

    8oz, Allen Brothers Angus, SD

  • Faroe Island Salmon

    Beet Veloute

  • Black Cod

    Braised Endive, Kaffir Lime Glaze

  • Lamb Chops

    Pistachio, Caramelized Yogurt

    + $15

  • Dry Aged Bone in Ribeye

    22oz, DemKota Ranch, SD

    + $20

Sides

For the Table

  • Roasted Winter Vegetables

  • Creamed Spinach

  • Pommes Puree

  • Brussel Sprouts

  • Sautéed Wild Mushrooms

    + $10

Dessert

Choice of 1

  • Baked Alaska

    Butterscotch Glaze

  • Chocolate Layer Cake

    Cassis Fudge, Malted Milk Ice Cream

  • Cheesecake

    Orange, Honey Cookie, Cherry

  • Cherry Pie

    Sweet Creme Fraiche

Join us for a Delmonico's New Year’s Eve Celebration! 

Reservations between 5pm - 8:30pm will be able to order from the A la Carte menu. 

Reservations after 8:30pm will participate in a 4-course menu selection by Executive Chef Edward Hong with a midnight toast. 

$225 per person

*Menu does not include beverages & tax | A 20% gratuity will be added to all checks

Hours of Operation: 5:00 PM - Midnight 

A la Carte Seatings: 5:00PM - 8:15PM

4-Course Prix Fixe Seatings: 9:00PM - 10:45PM

Reservations can be made here.

Raw Course

Optional

  • Seafood Plateau

    Daily Collection of Raw Bar Seafood & Shellfish
    Add King Crab +20

    + $50 per person

  • Caviar Service

    50gr of European Royal Osetra Served with Traditional Accompaniments

    $200

Appetizers

Choice of

  • Dressed Oysters

    Passion Fruit Mignonette, Champagne Gelee
    Add Ossetra Caviar +40

  • Burrata

    Cinco Jotas, Sweet Tomato, Basil

  • Caesar Salad

    Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing

  • Yellowtail Crudo

    Avocado, Walnut, Crispy Pearls
    Seasoned Shoyu, Shiso

White Truffle

Shavings of White Truffle can be added to any dish

  • White Truffle 4 Grams

    $100

  • White Truffle 7 Grams

    $170

Mid-Course

Choice of

  • Risotto

    Cauliflower, Brown Butter, Parmesan

  • Caramelized Bacon

    Tonic 01 Foie Maple Syrup

  • Tagliatelle

    Ribbon pasta, Parmesan velouté, Hen of the Woods

  • Maine Crab Cake

    Potato Strings, Tarragon Dill Tartar

    + $10

Main Course

Choice of

  • Faroe Island Salmon

    Crispy Potato, Kale, Whole Grain Mustard, Dill

  • Black Cod

    Braised Endive, Kaffir Lime Glaze

  • Petite Filet

    8oz, Allen Brothers Angus, SD

  • Eye of Delmonico

    12oz, Brandt Family Farms, CA

  • Lobster Newberg

    Cognac, Tarragon, Lobster Coral

  • Dry Aged Bone in Ribeye

    22oz, DemKota Ranch, SD

    + $20

Sides

  • Creamed Spinach

  • Pommes Puree

  • Roasted Winter Vegetables

  • Sautéed Wild Mushrooms

    + $10

Dessert

Choice of

  • Delmonico’s Original Baked Alaska

    Banana Gelato, Walnut Cake, Apricot Jam Created in Delmonico’s Kitchens in 1867

  • Chocolate Layer Cake

    Cassis Fudge, Malted Milk Ice Cream

  • Coconut Cream Pie

    Passion Fruit Ice Cream

  • Cheesecake

    Orange, Honey Cookie, Cherry

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